酱蒸鱼头Steamed Fish with Fermented Bean Paste

锅内放水煮沸，加入1汤匙绍兴酒，姜片。快速把鱼头放入沸水中焯水30秒左右即可沥干备用。Bring a pot water to boil, add in 1 tbsp Shao xin wine and ginger. Quickly blanch the fish head into the boiling water for 30 second, drain.

把鱼放入深碗待用。加入绍兴酒在鱼头上。Arrange the fish head on a big bowl, drizzle with some Shao Xin wine.

锅内放油烧热，把辣椒糊倒入热油内炒香。Heat oil in wok, saute chilli paste till fragrant.

辣椒糊炒香后，放入豆酱和辣豆酱继续翻炒，炒香。Add in fermented soybean paste and spicy fermented soybean paste, continue stir fry well.

加入酸梅酱，翻炒均匀30秒。（如果甜味不够，可以再加）Add in plum sauce and stir-fry for another 30 second.

把炒香后的酱料铺在鱼头上，放入蒸炉蒸5分钟至全熟。Place sauteed fermented bean paste onto fish head. Continue steaming for another 5 minutes. Serve hot with white rice.

上桌前，放点芫荽在酱蒸鱼头上点缀和提味。Top with some coriander leaves before serve.