酸甜三文鱼 Salmon with Sweet & Sour Sauce

先在平底锅烧热少许油，将三文鱼两面煎成微黄，捞起沥干油备用。将三文鱼排碟。 Heat oil in frying pan, pan fry the salmon till lightly brown. Remove salmon into a serving plate.

在同一个锅内倒出多余的油，放入酸甜酱、黄梨、青瓜、番 茄及清水煮滚。 Remove oil from the pan.Using the same fryer, pour Asian Meals Pineapple

以少许盐调味后，加入疯柑叶焖煮2分钟后熄火。将酱料铺在三文鱼上，趁热享用。 Add salt to taste. Add the kaffir lime leaves and cook for another 2 minutes. Pour the sauce over the fried salmon and serve immediately