酸甜山水非洲鱼Sweet & Sour Tilapia Fish

Directions

酸酸甜甜的油炸非洲鱼，酸甜度以个人喜爱自己调制，非常开胃。嗜辣者可以加入辣椒会更美味哦。

Step 1

烧热油，把鱼炸至金黄色，沥干油，盛起待用。Heat some oil in wok, deep fry the Tilapia fish until golden. Set aside.

Step 2

烧少许油，爆香蒜米、洋葱和材料B。Saute garlic till fragrance add in ingredient B, bring to a boil.

Step 3

加入黄瓜和番茄炒一下。Lastly add in cucumber and tomato, stir well.

Step 4

倒入调味料煮滚，然后把煮好的酱汁淋在鱼上即可。Pour in the sauce and bring to boil, pour over the sauce on top of fish, done.