酸辣虾Typical Sour & Spicy Prawns
- 2023-01-31
- Difficulty: Easy
- Prep Time20 Mins
- Cook Time10 Mins
- Type
- View273
爆辣椒糊的火喉要很小,慢慢炒香,火喉大易烧焦。
Ingredients
材料
Ingredients
酱汁
Sauce ingredients
Directions
Step 1
用水洗亚参膏,获取亚参水。Mix assam jawa with water and stir evenly. Drain up to get asam juice.
Step 2
起锅热油,把辣椒泥炒至香后,加入青红辣椒、大葱及虾,炒约1分钟后加入剩余酱汁材料,再炒数分钟至虾熟即可。Heat up oil,fry the chili boh till aroma. Then add in green chili,red chili,oinon and prawn to stir fry a minutes. Add in remaining sauce ingredients cook for few minutes till the prawn is cooked. Serve hot with rice.
酸辣虾Typical Sour & Spicy Prawns
Ingredients
材料
Ingredients
酱汁
Sauce ingredients
Follow The Directions
Step 1
用水洗亚参膏,获取亚参水。Mix assam jawa with water and stir evenly. Drain up to get asam juice.
Step 2
起锅热油,把辣椒泥炒至香后,加入青红辣椒、大葱及虾,炒约1分钟后加入剩余酱汁材料,再炒数分钟至虾熟即可。Heat up oil,fry the chili boh till aroma. Then add in green chili,red chili,oinon and prawn to stir fry a minutes. Add in remaining sauce ingredients cook for few minutes till the prawn is cooked. Serve hot with rice.