虫草花药膳珍补Stuffed Loofah
- Prep Time40 Mins
- Cook Time30 Mins
- Type
- View
花菇最好用清水浸泡过夜，不可用热水浸泡，用热水泡冬菇，会使冬菇香气流失。
Ingredients
材料A
Ingredients A
材料B：分別浸软
Ingredients B: soaked all
材料C
Ingredients C
材料D
Ingredients D
调味料
Seasoning
Directions
Step 1
将党参浸软切段。Cut soaked DangShen into blocks.
Step 2
日本花菇榨去水份，捞入生粉、糖各2茶匙。Squeeze out water in soaked mushroom and marinate with 2 tsp of corn flour & sugar.
Step 3
烧热材料C的油，爆香老姜，加入水煮滚后，投入所有材料A和B，除了杞子。Heat 3 tbsp oil in wok，sauté ginger until fragrant，and then pour in water; once boiled，add in all ingredients A & B except GouQi.
Step 4
小火煮约2小时后，加入杞子和调味料再煮30分钟即成。Simmer in low heat for 2 hours，add in GouQi and seasoning and cook for another 30 minutes.
Step 5
节瓜用油煎至两面金黄色上碟，洒下少许盐隔水蒸20分钟，最后排上煮入味的花菇料即成。Sear loofah with oil until both side browned，and then steam with some salt for 20 minutes; arrange in soup bowl and top with mushroom mixture.
