醋烧排骨 Vinegar Pork Rib

排骨洗净斩小块 Chop ribs into small pieces

用滚水汆烫去杂质备用。 blanch in boiling water.

起油锅；用少许油爆香蒜姜和辣椒，倒入排骨翻 炒。 Heat oil in wok, sautéginger, garlic and red chili until fragrant, toss in ribs

以大火把排骨快速翻炒至闻到香味为止。 Stir-fry ribs with high heat briskly until aromatic.

加入盖过排骨的清水再下调味料，大火煮滚。盖上锅盖焖煮十分钟后，打开锅盖搅拌均匀，转小火再煮上1小时。焖至收汁为止，熄火盛盘享用。 Pour in water to cover the ribs, add in seasoning and bring to quick boil. Cover lid and simmer for 10 minutes; remove lid, turn to low heat and simmer for another 1 hour。Dish out to serve when gravy thicken.