醋香肉排Vinegar Pork Ribs

将排骨洗干净，然后倒入所有的腌制料搅拌腌制20分钟或隔夜，待用。Wash pork ribs and marinate with the marinated ingredients for 20 minutes or overnight, set aside.

锅倒入适量的油预热，排骨沾些薄薄的生粉放入锅炸至金黄色，沥干油，待用。Heat some oil in wok, coat pork ribs with some corn flour, fry till golden brown, drain and set aside.

锅里倒入下少许油，爆香蒜茸和姜茸，加入冰糖炒匀后加入排骨，注入300克清水和调味料煮至滚。Heat some oil in wok, sauté chopped ginger and garlic till fragrant, addin rock sugar, stir well. Pour in 300g water and all seasoning, bring to a boil.

盖上转小火，焖至收汁即可。Cover the lid, simmer till sauce thicken, done.