果仁脆饼Cheery Nutty Florentine Cookies
- 2022-02-24
- Difficulty: Easy
- Prep Time20 Mins
- Cook Time10 Mins
- Type
- View830
Ingredients
材料
Ingredients
Directions
果仁脆饼非常容易制作,混合自己喜欢的果仁,花一点时间即能烘烤出可口的下午茶小点心。
在大碗内将Bunga Raya Ku's四种口味的坚果混拌匀,剁碎备用。In a big bowl, mix all Bunga Raya Ku's Nuts together, chopped and set aside.
加入Bunga Raya Ku's (Britty's) Florentine 预拌粉,捞匀。Add in Bunga Raya Ku's (Britty's) Florentine Premix and mix well.
把Florentine坚果混合料倒入铺了烘焙纸的烤盘里,放入预热190°C的烤箱里烤9分钟或至到金黄色。Line a baking tray with baking paper, pour the mixture into the middle of the baking tray, bake with preheat 190℃ oven for 10minutes.
出炉后的坚果脆片,可以用手折成所要的形状。Remove from the oven, you can slice the cookies into shape as you like.
放凉后尽快装进密封的罐子收藏。When the cookies are completely cooled, store them in an airtight container.
果仁脆饼Cheery Nutty Florentine Cookies
Ingredients
材料
Ingredients
Follow The Directions
果仁脆饼非常容易制作,混合自己喜欢的果仁,花一点时间即能烘烤出可口的下午茶小点心。
在大碗内将Bunga Raya Ku's四种口味的坚果混拌匀,剁碎备用。In a big bowl, mix all Bunga Raya Ku's Nuts together, chopped and set aside.
加入Bunga Raya Ku's (Britty's) Florentine 预拌粉,捞匀。Add in Bunga Raya Ku's (Britty's) Florentine Premix and mix well.
把Florentine坚果混合料倒入铺了烘焙纸的烤盘里,放入预热190°C的烤箱里烤9分钟或至到金黄色。Line a baking tray with baking paper, pour the mixture into the middle of the baking tray, bake with preheat 190℃ oven for 10minutes.
出炉后的坚果脆片,可以用手折成所要的形状。Remove from the oven, you can slice the cookies into shape as you like.
放凉后尽快装进密封的罐子收藏。When the cookies are completely cooled, store them in an airtight container.