金杯藏珍 (粒粒都是爱)Treasures in Golden Cup
- Prep Time15 Mins
- Cook Time
- Type
- View
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
材料D
Ingredients D
调味料
Seasoning
Directions
心得交流站 : 蛋挞模记得抹上油，使炸好的金杯较易脱模
Step 1
素鸡炸至金黄色备用。Deep fry mock chicken meat until golden brown.
Step 2
将一片饺子皮放入一个蛋挞模形内，再放入一个模压住，用热油炸至金黄色盛起，备用。Place 1 piece of wonton skin on a tart mold，top with another mold and deep fry until golden brown，drain.
Step 3
烧热油，爆香姜末，加入材料B炒香，再加入调味料，炒至收汁即成。Sauté ginger with oil until fragrant，toss in ingredients B and follow with seasoning；simmer until gravy reduced.
Step 4
炒好的材料放入金杯中，撒上松子仁享用。Dish out and put into golden cup，sprinkle pine seeds on top to serve.
