香辣蚝油焖鸡Spicy Braised Chicken

将鸡腿洗净斩块，加入腌料搅拌均匀，腌制2小时。Chop chicken into bite size and marinate with condiments for 2 hours.

烧热3杯油，将鸡肉沾上粟米粉，放入热油中炸至金黄色，捞起备用。Heat 3 cups oil in wok，coat chicken with corn flour and deep fry in hot oil until golden brown.

留起2汤匙油爆香配料，然后再加入炸鸡腿和调味料，加盖焖煮至汁浓稠，即可盛起享用。Keep 2 tbsp oil in wok，saute sub-ingredients until fragrant，then toss in fried chicken and seasoning，cover lid and simmer in low heat until gravy thicken，dish out.