金汤蟹肉燕窝羹Crab Meat and Bird’s Nest Golden Soup

Directions

这道年菜看是简单但是汤料丰富滋补。以蟹肉烩燕窝为羹汤，鲜甜嫩滑而且还润肺养颜。

Step 1

将蟹洗净，蒸熟，待冷后拆开取肉待用。Clean crab, steam and remove the meat, set aside.

Step 2

燕窝放入锅内煮10分钟，捞起过冷河。Steam bird's nest for 10 minutes, drain and rince with cold water.

Step 3

将金汤料放入炖盅内，炖最少6个小时。Arrange all golden soup ingredients into double boil pot, boil for 6 hours.

Step 4

把炖好的燕窝倒入锅中，倒入金汤、下调味料，再下蟹肉兜匀煮滚。盛汤碗内即可上桌。In a wok, cook bird's nest with golden soup and seasoning, add in crab meat and bring to boil, dish out.