金钱芋饼 Yam Cake

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Ingredients

材料

调味料

面糊

Ingredients

Seasoning

Batter

    Directions

    Step 1

    预先把馒头放入雪柜冷冻,取出切成片,再回蒸至软待用。 Peel yam and slice thickly, and then steam till soften and mashed

    Step 2

    把所有材料与芋泥、调味料一起拌均匀。 Mixes all other ingredients and seasoning with mashed yam into dough,

    Step 3

    做成圆形饼状,滚上面糊。 shape roundly and coat with batter

    Step 4

    再沾上面包糠粉,压扁。 coat rainbow bread crumb, then press firmly,

    Step 5

    中间用筷子插一个洞。 punch a little hole in the middle using chopped stick.

    Step 6

    烧热7分热油,把金钱芋饼炸至金黄色即可上碟。 Heat oil in wok until 70% hot; deep fry the yam cake until golden brown, done.

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