蟹肉玉米蛋花羹Crab and Corn Egg Drop Soup

Directions

简单快煮的蟹肉玉米蛋花羹，非常容易制作，也能补充蛋白质。

Step 1

江鱼仔洗净后和其它材料一起放入锅内加水煮一个小时。Wash anchovy and cook with all ingredients for one hour.

Step 2

玉米起粒、玉米芯放入高汤内一起煮。Remove corn kernels from cob, cook the cob together with anchovy stock.

Step 3

锅内放油、蒜末、姜末炒香。Heat oil in wok, sauté chopped garlic and ginger.

Step 4

加入蟹肉和玉米碎粒翻炒均匀。Add in crab meat and chopped corn kernels, stir fry well.

Step 5

加入高汤，中火焖煮至滚。Pour in stock, cook with medium heat and bring to boil.

Step 6

玉米粉加水后倒入玉米汤内勾芡。Thicken the soup with corn starch.

Step 7

鸡蛋稍微打散，慢慢倒入玉米羹，一边倒入蛋液，一边搅拌。Beat the egg sauce, slowly drizzle the egg into soup in a swirling motion.

Step 8

加入胡椒粉和盐调味后即可熄火上桌。Add some pepper and salt to adjust seasoning , off heat and serve hot.