一口小菜包 Mini Vege Pau
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Ingredients
皮料
馅料
调味料：
Skin Ingredients
Directions
Step 1
红萝卜切丝。 Shredded carrot.
Step 2
虾米剁碎。 Chopped dried shrimp.
Step 3
烧热3汤匙油，爆香蒜茸及虾米，盛起待用。 Heat 3 tbsp oil in wok, sauté garlic and dried shrimp until fragrant, dish out and set aside.
Step 4
加入沙葛炒匀。 Add in jacama and fry well.
Step 5
加入云耳炒匀。 Add in black fungus and stir well.
Step 6
皮料做法：将粉料中间推开一个穴，倒入油，水及白糖搓揉成光滑面团。将面团切割成每份约20克重. To make skin: mixes ingredients and open a well in the centre, pour in oil, water and sugar, and knead into smooth dough. Cut dough into 20g each, wrap in some filling .
Step 7
包入少许馅料揉成小圆形. wrap in some filling and make into ball shape.
Step 8
放入蒸锅以中火蒸10分钟即可。 steam with medium heat for 10 minutes or until cooked.
