门迎淑气财源广Braised Bean Curd with Roast Pork

五花肉切小块，加入腌料捞匀置放30分钟。Cut the pork belly into small pieces, add the marinade sauce and set aside for 30 minutes.

烧热1汤匙油，爆香小葱头和蒜头。Heat 1 tbsp oil to saute shallots and garlic till fragrant.

加入腌好的五花肉炒香，跟着放入黑木耳、炸腐竹支和红枣拌炒。Add the marinated pork belly and stir fry until fragrant, add in black fungus, fried bean curd sticks and red dates stir well.

倒入水与材料，水量要盖过材料，以中小火焖煮约40分钟至汁稍收干。Pour in water and ingredients, the water should enough cover the ingredients, simmer with medium heat for 40 minutes until the sauce is slightly dried.

放入绍兴酒及青葱段拌炒一下，即可原锅上桌。Add Shaoxing wine and spring onion and stir fry, serve.