雀巢马铃薯 Potatoes Bird Nest

把马铃薯丝先泡在冷水中， Soak juliennes potatoes in cold water。

冲洗去粉浆，捞出沥乾，放在盆内。加入太白粉和盐拌匀。 wash of the starch, drain and put in a basin.Toss with corn flour and salt.

准备两个漏杓的碗，将其一漏杓碗涂油铺满马铃薯 丝，另一漏杓碗沾油后，覆压其上，轻轻放进油锅 内炸4-5分钟。 Prepare 2 metal siever, grease them with oil; spread juliennes potato on one of the siever, then top with another siever and press firmly; place the whole thing in hot oil and deep fry for 4-5 minutes.

临起锅前改大火炸呈金黄色及酥脆捞出，沥油即 成“雀巢”。 Before dishing out, turn to high heat and continue deep fry until golden brown.

将材料A拌匀腌约1⁄2小时，然后放入热油炸脆，捞出 沥油备用。 Combine all ingredients A and marinade for 30 minutes; and then deep fry in hot oil until crispy, drain.

以2汤匙油爆香材料B的虾米、蒜蓉及大葱丁，盛起 备用。 Saute dried shrimp, garlic and onion with 2 tbsp oil until fragrant, dish out.

把酱汁煮滚后，将炸脆的肉丁和材料B回锅翻炒均 匀，最后加入材料C兜匀，即可盛入雀巢中享用。 Bring sauce ingredients to boil; toss in fried meat and return ingredients A and B to wok, stir-fry until well mix; toss in ingredients C and pour over the potatoes bird nest to serve.