芋香菇粒扒菜远 Braised Mushroom & Yam with Greens

将菜远叶用剪刀修整齐备用。烧热半锅水，加入适量盐和糖，放入菜远烫熟上碟。 Trim green vegetable of your choice nicely.Heat up half wok of water with dash of salt & sugar; blanch vegetable until cooked, drain.

将酱材料研磨至细备用。 Blend all the sauce ingredients and set aside

芋头粒放入少许五香粉拌匀 Coat yam cubes with 5 spiced powder

用油爆熟备用。 deep fry until cooked.

斋烧鹅切丁，用油炸脆备用。 Cut mock roasted goose into cubes and then deep fry until crispy.

烧热适量油爆香姜茸，先放下B料冬菇炒香后，再加入全部B料炒香。加入D味料炒香，再加入E料煮至汁浓淋上菜远上面，最后放上C料即可享用。 Heat some oil in wok, sauté ginger until fragrant, then add in mushroom of B and sauté until fragrant; and then add in other B ingredients and stir fry. 6. Toss in D and then add E and cook until gravy thicken, dish out and pour over the vegetable and sprinkle C on top.