风味香兰鸡Grill Pandan Chicken

  • Prep Time
    3 Hour
  • Cook Time
    30 Mins
  • Type
  • View
    1,949

Ingredients

材料

Ingredients

腌料(磨烂)

Condiments(grounded)

调味料

Seasoning

    Directions

    这道风味香兰鸡用香烤方式,而不是油炸,吃起来更健康。

    Step 1

    鸡肉加入腌料和调味料拌匀腌约3小时以上。Marinate chicken meat with condiments and seasoning for at least 3 hours.

    Step 2

    取一片香叶折成斗形放入适量鸡肉馅包好,成三角形。Wrap marinated meat with 1 sprig of pandan leaf into cone shape.

    Step 3

    移入烤箱以200度烤约半小时或鸡肉熟便可。Bake in oven at 200° for 30 minutes or until the meat is cooked.

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