香港面炒虾肉Hong Kong Noodles Fried Prwans & Meats

  • Prep Time
    20 Mins
  • Cook Time
    15 Mins
  • Type
  • View
    442

简单的一道炒面就是丰富早餐,如果买不到香港面,可以用其他干面取代。

Ingredients

材料A

Ingredient A

材料B

Ingredients B

材料C

Ingredients C

    Directions

    Step 1

    烧热2汤匙油,放入材料B烧熟。Heat 2 tbsp oil wok, stir fry ingredients B until cooked.

    Step 2

    倒入材料C煮滚。Pour in ingredients C and bring to the boil.

    Step 3

    加入全部材料A炒至熟透,取出趁热使用。Add in all ingredients A stir fry until cooked, remove and serve hot.

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