香炒荷叶糯米饭Lotus Leaves Rice

把干荷叶放入滚水中烫软，待用。Put the dried lotus leaves in boiling water to soften, set aside for later use.

烧热油，把猴头菇、杏鲍菇、叉烧、青豆炒至香，加入冷饭及调味料。Heat the oil, stir-fry lion's mane mushroom, king oyster mushroom, vegetarian char siew and green peas until fragrant, add in rice and seasonings, stir well.

将炒好的饭盛装在荷叶中包成团，趁热享用。Put the fried rice in a lotus leaf and wrap it, enjoy while hot.