香烤灯笼椒鸡Fragrant Capsicum chicken
- Prep Time40 Mins
- Cook Time30 Mins
- Type
- View
【烹饪小贴士】将鸡腿划两刀，比较快熟和快入味。
Ingredients
材料
Ingredients
腌料
Marinades
装饰
Garnishing
Directions
Step 1
将鸡腿洗净，在皮上面划两刀。Wash chicken whole leg and cut slits on the surface.
Step 2
准备大碗将鸡腿、洋葱碎、蒜茸和腌料充份搅拌均匀。Marinate chicken whole legs with chopped garlic，onion and marinades.
Step 3
放进冰箱腌制2小时。Keep in fridge for 2 hours.
Step 4
以200度预热烤箱，将腌制好的鸡腿送进烤箱烘烤大约30分钟，取出装饰后即可马上享用。Pre-heat oven to 200℃，grill the chicken whole legs for about 30 minutes; remove from oven，top with garnishing and serve.
