香肠比萨鸡蛋仔威化饼 Pepperoni Pizza Egg Waffle

【威化饼材料】
A:面粉270克（筛过）、发粉2茶匙、小苏打粉11⁄2 茶匙
B:Cheddar芝士茸2汤匙、盐1⁄2茶匙、干牛至草2茶匙、干九层塔2茶匙、辣椒粉1茶匙
C:A蛋4粒、buttermilk2 1⁄4杯、溶解牛油12汤匙
【顶料】
意大利圆香肠片适量、Mozzarella芝士茸1杯
【淋料】
比萨酱/烧烤酱/辣椒酱
【做法】
1. 把材料A和材料B混合，然后加入材料C，搅拌成细滑面糊。（图1-3）
2. 热威化炉，涂少许牛油后把面糊倒入鸡蛋仔模中，然后铺上香肠片，加盖，煮2分钟或至威化饼熟透。（图4-6）
3. 取出威化饼，铺上Mozzarella芝士茸，再淋上辣椒酱/烧烤酱或比萨酱的其中一种即可。

【Waffle Ingredients】
A:270 g plain flour(sifted), 2 tsp baking powder, 11⁄2 tsp bicarbonate of soda
B:2 Tbsp grated cheddar cheese, 1⁄2 tsp salt, 2 tsp dried oregano, 2 tsp dried basil, 1 tsp chili flakes
C:4 “Grade A” eggs, 2 1⁄4 cups buttermilk, 12 tbsp. melted butter
【Topping】
Pepperoni slices, 1 cup Mozzarella cheese
【Drizzling】
Pizza sauce / BBQ sauce/chili sauce
【Method】
1.Mixes ingredients A and then add in all ingredients B; lastly add in ingredients C and blend into smooth batter. (pic 1-3)
2.Heat the waffle machine, brush with some butter before pouring the batter into the mould, top with the pepperoni slices and cover the lid. Leave it for 2 minutes or until
waffle is cooked.(pic 4-6)
3.Remove and top with mozzarella cheese, drizzle with either chili sauce, BBQ sauce or pizza sauce.