香草培根烤鸡腿Bacon Wrapped Chicken Drumsticks

Directions

这道香草培根烤鸡腿，就是一道可以自行选用各种香草、随意搭配配菜的西式料理，比如说迷迭香、百里香或是罗勒，配以蘑菇或马铃薯都很适合。

Step 1

将烤箱预热200℃。Pre-heat oven to 200℃.

Step 2

去皮鸡腿洗净抹干水份后，每只鸡腿用两片培根包裹，排入耐热烤具内。Pat dry chicken drumsticks and wrap each with 2 slices of bacon and place in heat proof dish.

Step 3

将蘑菇切半，塞入鸡腿间的缝中，然后撒上新鲜百里香、蒜末、盐和黑胡椒粉，送入烤箱烤10分钟。Halve button mushroom and sandwich between drumstick; and then sprinkle thyme, garlic, salt and black pepper on top and bake in oven for 10 minutes.

Step 4

取出香草鸡腿，将白酒淋在鸡腿上，继续烤10分钟。Remove drumsticks from oven, drizzle in white wine and bake again for 10 minutes.

Step 5

再次取出香草鸡腿，将酒汁舀起淋在鸡腿和蘑菇上，继续焗烤10分钟后，即可取出，趁热享用。Remove drumsticks from oven again, pour sauce from baking on to drumsticks and then bake again for another 10 minute.Remove from oven and serve hot.