香菇干烧面筋Stir-fried Gluten with Mushroom
- Prep Time15 Mins
- Cook Time30 Mins
- Type
- View
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
调味料
Seasoning
装饰
Garnishing
Directions
心得交流站 : 冬菇一定要炒透，这道菜要大火炒，才有干烧的 味觉。
Step 1
面筋用手撕成条状，飞水捞起，沥干水，拌入盐和斋汤，腌入味备用。Tear gluten into strips by hand，blanch with boiling water and marinate with salt and vegetarian stock.
Step 2
榨菜切丝，泡水至适合咸味。Juliennes Szechuan pickled mustard and soak in water to reduce saltiness.
Step 3
爆香材料C，加入冬菇丝炒香和所有材料B，炒香加入已腌入味的面筋炒匀，再加入调味料炒匀即可上碟。装饰。Saute ingredients C until fragrant，toss in Chinese mushroom follow with all ingredients B until fragrant；add in marinated gluten and stir in seasonings，dish out and garnish.
