香辣母味虾SPICY MUM’S FAVOURITE PRAWNS
- Prep Time15 Mins
- Cook Time30 Mins
- Type
- View
Ingredients
材料A
Ingredients A
材料B
Ingredients B
调味料
Seasoning
Directions
小贴士 : 虾不要先炸也行，从做法（1）直接到做法（3）。
Step 1
把虾处理妥当，洗净抹干，然后以盐和胡椒粉腌过。Trim prawns neatly. Rinse and pat dry. Add a sprinkling of salt and pepper.
Step 2
热油把虾炸至七成熟并变色为止，盛出置放一旁。Deep-fry the prawns in hot oil until three-quarters cooked and change colour. Dish out and leave aside.
Step 3
起锅热牛油并加入少许油，把材料B爆香，然后加入菜脯、疯柑叶及青葱，继续炒至香。Melt butter in a preheated wok. Add oil then fry ingredients B unti fragrant. Add in choy poh, kaffir lime leaves and spring onion and continue to fry until aromatic.
Step 4
加入调味料和虾，大火炒3-4分钟至均匀，盛出趁热吃。Put in seasoning and return the pre-fried prawns to the wok, toss and stir unti well combined over high heat for 3-4 minutes. Dish out and serve immediateIy.
