香辣鱼柳Stir-fried Fish Fillet In Fragrant Spicy Sauce
- Prep Time40 Mins
- Cook Time10 Mins
- Type
- View
Ingredients
材料
Ingredients
腌料
Condiments
调味料
Seasoning
Directions
这道香辣鱼柳不是浓油赤酱，以指天椒加辣椒干勾勒出让人提神的辣味，还能吃到咸菜的咸香。如果不喜欢鱼柳，可用虾或苏东取代鱼肉。
Step 1
用腌料腌鱼肉25-30分钟，然后炸2-3分钟后盛出。Marine fish with condiments for 25-30 minutes. Deep-fry in hot oil for 2-3 minutes. Dish out.
Step 2
起锅热油和麻油，把香茅、指天椒及辣椒干爆香，然后加入咸菜和大葱，炒一会后加入调味料。Heat oil and sesame oil in a wok, saute lemon grass, chili padi and dried chili until aromatic. Add in ham choy and onion and fry for a while. Stir in seasoning to mix.
Step 3
把鱼肉和荷兰豆放入，炒匀即可上桌。Put in fish slices and French beans toss well then dish out and serve.
