香酥卷Crispy Vegetarian Roll
- Prep Time30 Mins
- Cook Time40 Mins
- Type
- View
Ingredients
沙律材料：各切小粒
Salad：dice all
沙律调味料：
Dressing：
腐皮卷材料：
Ingredients：
Directions
【烹饪小贴士】腐皮卷包好放回冰箱冷藏，要炸时取出，大火炸不易焦。
Step 1
沙律做法Method for salad：沙律材料切小粒后，放入冰箱冷藏30分钟。Place all diced ingredients in fridge for 30 minutes.
Step 2
沙律调味料拌匀备用。Mixes dressing ingredients.
Step 3
享用时，所有材料拌匀即成。Mixes all to serve.
Step 4
腐皮卷做法Method for Crispy roll：斋烧鹅一片剪成4小片备用。Cut each mock roasted goose into 4 pieces.
Step 5
每一小片斋烧鹅包入一块素鱼，用牙签固定收口，至全部做好。Wrap each piece with 1 piece of mock fish and secure with toothpit.
Step 6
用油炸至金黄色捞起用吸油纸吸去多余的油，配沙律享用。Deep fry in hot oil and drain with paper tower；serve with salad.
