鱼扒拌酒香柠檬酱Lemon Sauce Fish Fillet

将鱼加入腌料腌制5分钟。Marinate fish fillet with condiments for 5 minutes.

烧热4杯炸油，将鱼沾上鸡蛋液，再沾上粟米粉，放进油锅中用中小火炸至金黄色，捞起沥干油份。Heat 4 cups oil in wok， coat fish fillet with egg sauce and then corn flour， then deep fry in hot oil with medium low heat until golden brown，drain.

将全部酱料充分搅拌均匀。Mixes all sauce ingredients.

鱼扒排盘，淋上酱料，装饰后即可享用。Arrange fish fillet on serving plate，pour sauce over and garnish to serve.