Home > 鱼露香料鸡Spiced chicken

鱼露香料鸡Spiced chicken

  • 2022-09-27
  • Difficulty: Medium
  • Prep Time
    2 Hours
  • Cook Time
    20 Mins
  • Type
  • View
    1,225

腌制鸡块，最好是腌制过夜。这道鱼露香料鸡，充满异国香气，快试试吧。

Ingredients

材料

Ingredients

腌料

Condiments

调味料

Seasoning

    Directions

    Step 1

    将鸡腿洗净，加入腌料和调味料拌匀，腌制2小时。Wash chicken whole leg, marinated with dondiments and seasoning, set aside for about 2 hours.

    Step 2

    烧热1汤匙油，加入腌制好的鸡肉用大火炒匀，加入水煮至汁浓，上碟。Heat 1 tbsp oil in wok, stir-fry chicken with high heat, pour in water and simmer until gravy thicken, dish out.

    Step 3

    准备白饭，即可马上享用。Serve with white rice.

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