鱼香汁虾仁豆腐Prawn Tofu
- 2024-04-10
- Difficulty: Easy
- Prep Time15 mins
- Cook Time
- Type
- View134
Ingredients
材料
Ingredients
鱼香汁
Sauce
Directions
今天这道鱼香汁虾仁豆腐入口软滑爽口,适合老人和孩子下饭使用。
梅香咸鱼以少许油煎香,取出压碎备用。Sear salted fish with little oil until fragrant; dish out and crushed.
热锅下油2汤匙爆香姜茸与蒜茸。Heat 2 tbsp oil in wok, sauté ginger and garlic until fragrant.
加入梅香咸鱼碎、虾仁及豆腐。Add in salted fish, shrimp and tofu.
倒入鱼香汁煮浓,并以少许粟粉勾芡。Pour in sauce ingredients and bring to boil; thicken with starch.
撒入青葱及红辣椒拌炒一下即可上碟。Sprinkle in spring onion and red chili, dish out.
鱼香汁虾仁豆腐Prawn Tofu
Ingredients
材料
Ingredients
鱼香汁
Sauce
Follow The Directions
今天这道鱼香汁虾仁豆腐入口软滑爽口,适合老人和孩子下饭使用。
梅香咸鱼以少许油煎香,取出压碎备用。Sear salted fish with little oil until fragrant; dish out and crushed.
热锅下油2汤匙爆香姜茸与蒜茸。Heat 2 tbsp oil in wok, sauté ginger and garlic until fragrant.
加入梅香咸鱼碎、虾仁及豆腐。Add in salted fish, shrimp and tofu.
倒入鱼香汁煮浓,并以少许粟粉勾芡。Pour in sauce ingredients and bring to boil; thicken with starch.
撒入青葱及红辣椒拌炒一下即可上碟。Sprinkle in spring onion and red chili, dish out.