鸳鸯萝卜汤Radish Soup

  • Prep Time
    20 Mins
  • Cook Time
    2 Hours
  • Type
  • View
    593

这道汤用炖才会比较清。

Ingredients

材料

Ingredients

调味料

Seasoning

    Directions

    Step 1

    将白萝卜、红萝卜、冬菇和红枣烫过3分钟,然后浸泡冷水,再沥干水份。Blanch radish, carrot, Chinese mushroom and red dates in boiling water for 3 minutes,soak in cold water and drain.

    Step 2

    将全部材料和调味料放进炖盅里。Place all ingredients into stewing pot.

    Step 3

    蒸笼的水煮滚后才放入炖盅,用大火炖大约1½小时,即可享用。Steam with boiling water in high heat for 1½ hour,done.

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