麻辣酱爆鸡翅马铃薯 Spicy Chicken Wings with Potatoes

【材料】
A:鸡翅3只、马铃薯3粒（切角）、清水1杯
B:辣椒干8条（剪段）、花椒1⁄2 茶匙、八角2粒、蒜茸2瓣、小葱茸2粒、姜茸1茶匙
【腌鸡翅料】
生抽2茶匙、麻油1茶匙、绍兴酒1汤匙
【调味料】
辣豆瓣酱1汤匙、镇江醋1茶匙、蚝油1汤匙、生抽1汤匙、糖1⁄2汤匙、麻油1茶匙
【做法】
1. 鸡翅切开2节，加入腌料拌匀腌1⁄2小时，然后油炸至金黄色，备用。（图1）
2. 马铃薯放入热油中炸至表皮微黄，捞出。（图2）
3. 镬中留油少许，爆香B料，加入辣豆瓣酱炒香，放入鸡翅、马铃薯翻炒。（图3-5）
4. 倒入剩余调味料和水，煮滚后转中火，盖上焖煮10分钟即可。

【Ingredients】
A:3 chicken wings, 3 potatoes (cut wedges), 1 cup water
B:8 dried chili (cut sections), 1⁄2 tsp Chinese peppercorn, 2 pcs star anise, 2 pips garlic, 2 shallots (chopped), 1 tsp chopped ginger
【Condiments】
2 tsp soy sauce, 1 tsp sesame oil, 1 tbsp Chinese cooking wine
【Seasoning】
1 tbsp spicy soy bean paste, 1 tsp black vinegar, 1 tbsp oyster sauce, 1 tbps soy sauce, 1⁄2 tbsp sugar, 1 tsp sesame oil
【Method】
1. Cut chicken wings into 2 portions, marinate with condiments for 1⁄2 hour; and then deep fry until golden brown. (pic 1)
2. Deep fry potatoes until the skin are lightly browned. (pic 2)
3. Keep some oil in wok, saute ingredients B until fragrant, toss in spicy soy bean paste and follow with chicken wings and potatoes, stir to mix. (pic 3-5)
4. Pour in remaining seasoning and water, once boiled, turn to medium heat and simmer for 10 minutes, done.