黄梨炒猪皮Stir-fried Pork Skin with Pineapple

黄梨炒猪皮是属于海南经典的菜肴，尤其是过年过节都会煮这道菜，所以也有非常好听的名称“黄金满地”，如果你也爱酸酸辣辣，就不能错过这道料理。

Directions

Step 1

把猪皮切小片，放入沸水中汆烫。Cut the pig skin into small pieces and blanch into boiling water to boil the soup.

Step 2

黄梨切小块，青、红辣椒切角，青葱切段。Cut the pineapple into small pieces, cut the green, red chili and spring onion into sections.

Step 3

烧热2汤匙油爆香蒜蓉，放入虾仁和猪皮炒香。Heat 2 tbsp oil and saute the garlic, add shrimp and pork skin saute until fragrant.

Step 4

倒入调味料和适量水焖煮2-3分钟。Pour in seasonings and some water, simmer for 2-3 minutes.

Step 5

加入青、红辣椒及青葱段拌炒均匀即可上碟。Add green, red chili and spring onion, stir fry evenly before serving.