Home > 中餐 > 国际料理 > 葡萄牙酱焖鸡Braised Portuguese Sauce Chicken

葡萄牙酱焖鸡Braised Portuguese Sauce Chicken

  • 2023-07-20
  • Prep Time
    30 Mins
  • Cook Time
    25 Mins
  • Type
  • View
    421

【烹饪小贴士】这道菜式除了鸡肉，也可用牛肉、羊肉、猪肉或海鲜。

Ingredients

材料A

Ingredients A

材料B：打烂

Ingredients B：grind

材料C：打烂

Ingredients C：grind

    Directions

    Step 1

    先将鸡洗净，斩成小块后沥干。Wash chicken，cut into pieces and drain dry.

    Step 2

    将材料B和材料C放入锅内，用½杯油炒香。Mix ingredients B and C in pot，stir fry with ½ cup oil until aromatic.

    Step 3

    放入鸡块，转中火，盖着煮至熟透。Add in chicken pieces，reduce to medium heat，cover until cooked.

    Step 4

    拌入糖和盐调味，取出与白饭一同食用。Season with sugar and salt to taste，remove and serve with cooked white rice.

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