意式小吃面包Brushetta

【材料】
法国面包1条（切1公分厚）、橄榄油2汤匙

【番茄酱料】
橄榄油3-4汤匙、干月桂叶2片、小葱头1粒（剁碎）、蒜头2瓣（剁碎）、红萝卜 1⁄2 条（剁碎）、番茄250克（剁碎）、番茄膏2汤匙、无盐牛油4汤匙、清水375-400毫升、黄糖2汤匙、海盐和黑胡椒粉适量

【Pesto酱料】
鲜九层塔叶30克、杏仁碎15克、橄榄油2-3汤匙、盐及胡椒粉适量

【顶料】
A:牛油1汤匙、蒜头1瓣（剁碎）、红黄灯笼椒各1粒、（切片）、鲜菇3粒（切片）、 现磨黑胡椒粉和盐适量
B:适量鲜九层塔、胡椒牛肉香肠、樱桃番茄（切片）、cheddar/mozzarella芝士茸

【番茄酱做法】
起锅以中火热橄榄油，加入月桂叶，葱头及蒜头，炒约5分钟至透明，加入红萝卜、番茄，番茄膏、清水及所有调味料，小火焖煮约20分钟至稠。

【Pesto酱料做法】
将全部材料放入电动搅拌器内研磨至细。（图1）

【顶料做法】
起锅热牛油，放入全部顶料A炒匀盛出。（图2）

【组合】
1.将法国面包刷少许橄榄油，然后放入烤炉烤2分钟。（图3-5）
2.在法国面包涂上番茄酱或Pesto酱，随意铺上顶料B即可享用。（图6-8）

【Ingredients】
1 baguette(sliced into 1cm pieces), 2 tbsp olive oil

【Simple Tomato Sauce】
3-4 Tbsps extra-virgin olive oil, 2 dried bay leaves, 1 small onion(chopped), 2 cloves garlic(chopped), 1⁄2 carrot (chopped), 250g crushed tomatoes, 2 Tbsps tomato paste, 4 tbsp unsalted butter, 375 – 400ml water, 2 tbsps brown sugar, sea salt and freshly ground black pepper

【Pesto sauce】
30g fresh basil leave, 15g ground almonds,2-3tbsp olive oil, salt and pepper to taste

【Toppings】
A:1 tbsp butter, 1 clove garlic(chopped), 1 each of red and yellow capsicum(sliced thinly), 3 Fresh mushrooms (sliced), freshly coarsely ground black pepper, salt to taste
B:Fresh basil leaves, store-bought pepperoni, fresh cherry tomatoes(sliced), some grated cheese cheddar / mozzarella

【Method for tomato sauce】
In a medium pot, heat oil over medium high heat. Add bay leaf, onion and garlic, saute until soft and translucent, about 5 minutes. Add carrot, fresh tomatoes, tomato paste, water and all seasonings, simmer uncovered on low heat for 20 minutes until thick.

【To prepare pesto sauce】
Place all ingredients into an electric blender, blend till fine.(pic 1)

【To prepare toppings】
Stir fry topping A ingredients till cook.Remove from heat and set aside.(pic 2)

【To make bruschetta】
1.Drizzle olive oil over each piece of baguette, lightly toast them in the oven for 2 minutes.(pic 3-5)
2.Remove from oven, top with simple tomato sauce or pesto sauce, then spread with toppings B and serve. (pic 6-8)