XO酱炒莲藕STIR-FRIED LOTUS ROOTS WITH XO SAUCE
- Prep Time15 Mins
- Cook Time
- Type
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Ingredients
材料
Ingredients
调味料
Seasoning
Directions
莲藕，确是夏天益胃开脾的好食材，那麽淡，却那麽滋养。炒莲藕时滴入几滴醋，莲藕会比较脆。
Step 1
用滚水川烫莲藕和红箩卜后滴干。Blanch lotus root and carrot in boiling water then dish out and drain.
Step 2
起锅热1汤匙油，把蒜茸爆香，然后加入XO酱和指天椒茸，炒至香。Heat 1 tbsp oil and saute garlic. Add in XO sauce and bird’s eye chillies. Stir-fry briskly until fragrant.
Step 3
加入香菇、莲藕及其他材料炒均，然后加入调味料，大火炒均即可盛出。Add mushrooms，lotus roots and the rest of the ingredients. Stir in seasoning to combine. Stir over high heat until well mixed. Dish out and serve at once.
