咖喱鱼Fish Curry
- 2022-08-07
- Difficulty: Easy
- Prep Time15 Mins
- Cook Time25 Mins
- Type
- View1,767
Ingredients
材料
Ingredients
材料A
Ingredients A
香料酱B
Spicepaste B
材料C
Ingredients C
装饰
garnishing
Directions
美味浓郁咖喱鱼,口感层次丰富,香气独特,吸收了满满咖哩汤汁的茄子和羊角豆配上白饭非常好吃。
将香料酱B与罗望子汁混合搅拌,备用。In a mixing bowl, mix the spicepaste ingredients with the sieved tamarind juice, set aside.
可以先稍微煎香鱼片以去除鱼腥味。Lightly pan-fry the fish slices if wished. This removes any fishy smell.
加热油爆香材料A,直到洋葱变成褐色Heat oil, sauté ingredients A until onions are browned.
加入香料酱B拌炒,盖上锅盖焖5分钟,偶尔打开搅拌以防止烧焦。Add spicepaste B and stir, cover with a lid and cook for 5 minutes, stirring occasionally to prevent burning.
当闻到香气,可以加入材料C煮至蔬菜快熟,加入鱼片和椰浆。如果喜欢较稀的咖喱汁,可以加多一些水。Once fragrant add ingredients C, cooking till vegetables are almost tender, add fish slices and coconut milk. Add more water if prefer a thinner curry gravy.
咖喱煮沸后下盐调味,熄火。Season to taste with salt and once curry comes to a boil, turn off heat.
盛出,表面铺多多芫荽叶作装饰。Garnish with lots of coriander leaves before serving.
咖喱鱼Fish Curry
Ingredients
材料
Ingredients
材料A
Ingredients A
香料酱B
Spicepaste B
材料C
Ingredients C
装饰
garnishing
Follow The Directions
美味浓郁咖喱鱼,口感层次丰富,香气独特,吸收了满满咖哩汤汁的茄子和羊角豆配上白饭非常好吃。
将香料酱B与罗望子汁混合搅拌,备用。In a mixing bowl, mix the spicepaste ingredients with the sieved tamarind juice, set aside.
可以先稍微煎香鱼片以去除鱼腥味。Lightly pan-fry the fish slices if wished. This removes any fishy smell.
加热油爆香材料A,直到洋葱变成褐色Heat oil, sauté ingredients A until onions are browned.
加入香料酱B拌炒,盖上锅盖焖5分钟,偶尔打开搅拌以防止烧焦。Add spicepaste B and stir, cover with a lid and cook for 5 minutes, stirring occasionally to prevent burning.
当闻到香气,可以加入材料C煮至蔬菜快熟,加入鱼片和椰浆。如果喜欢较稀的咖喱汁,可以加多一些水。Once fragrant add ingredients C, cooking till vegetables are almost tender, add fish slices and coconut milk. Add more water if prefer a thinner curry gravy.
咖喱煮沸后下盐调味,熄火。Season to taste with salt and once curry comes to a boil, turn off heat.
盛出,表面铺多多芫荽叶作装饰。Garnish with lots of coriander leaves before serving.