西式香料炸鸡排Herbs Chicken Chop
- 2022-11-15
- Difficulty: Easy
- Prep Time1 Day
- Cook Time20 Mins
- Type
- View1,299
【烹饪小贴士】炸鸡排最后一分钟要盛起时,再用大火炸多一下子,这样鸡排才会酥脆。
Ingredients
材料
Ingredients
腌料
Condiments
裹粉
Coating
装饰用
Garnishing
Directions
Step 1
将鸡肉洗净,拌入腌料腌至隔夜。Wash chicken meat and marinate with condiments for overnight.
Step 2
准备3杯炸油,在油镬里烧热。Heat 3 cups of oil in wok
Step 3
将鸡排裹上玉米粉,沾上蛋液,再裹上面粉,放入油镬里炸至金黄色。Coat chicken meat with corn flour,follow with egg sauce and then plain flour; deep fry in hot oil until golden brown.
Step 4
捞起,排在碟子上,装饰后,配上辣椒酱即可享用。Arrange chicken chop in plate,garnish and serve with chili sauce.
西式香料炸鸡排Herbs Chicken Chop
Ingredients
材料
Ingredients
腌料
Condiments
裹粉
Coating
装饰用
Garnishing
Follow The Directions
Step 1
将鸡肉洗净,拌入腌料腌至隔夜。Wash chicken meat and marinate with condiments for overnight.
Step 2
准备3杯炸油,在油镬里烧热。Heat 3 cups of oil in wok
Step 3
将鸡排裹上玉米粉,沾上蛋液,再裹上面粉,放入油镬里炸至金黄色。Coat chicken meat with corn flour,follow with egg sauce and then plain flour; deep fry in hot oil until golden brown.
Step 4
捞起,排在碟子上,装饰后,配上辣椒酱即可享用。Arrange chicken chop in plate,garnish and serve with chili sauce.