鸡蛋炒灯笼椒FRIED COLOURFUL CAPSICUMS WITH EGGS
- Prep Time20 Mins
- Cook Time10 Mins
- Type
- View
孩子不爱吃灯笼椒？没问题，切丁后混入蛋液同炒，他们就会吃的啦！
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
Step 1
把灯笼椒全切丁。Dice all capsicums and put aside.
Step 2
把鸡蛋加调味料打散。Beat eggs with seasoning.
Step 3
起锅热油和麻油，以中火炒虾仁片刻。Heat oil and sesame oil in a preheated wok. Add the prawns and fry briefly over medium low heat.
Step 4
加入指天椒和灯笼椒炒均。Add in bird’s eye chili and all the capsicums. Toss well.
Step 5
倒入打散鸡蛋，以中火迅速炒至蛋凝结，撒入黑胡椒粉和青葱粒即可。Pour in the beaten egg. Stir constantly over medium heat until the egg starts to scramble and set.Sprinkle in coarse ground black pepper and chopped spring onion.
