白玉茄子拌肉酱 Braised Eggplant with Meat Sauce
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Ingredients
材料 A
材料(B)
调味料 A
调味料B
Ingredients A
Ingredients B
Seasoning A
Seasoning B
Directions
Step 1
将原条带皮的茄子开烧水煮至熟透，去皮切条 摆入碟中。 Blanch the whole eggplant with skin until well cooked; peel and cut into strips and arrange in plate.
Step 2
将北菇、蒜米、大葱及红辣椒全部切幼粒备 用。 Chopped chinese mushroom, garlic, onion and red chilli finely.
Step 3
开烧锅放少许油爆香剁碎材料A，再下肉碎和调 味料A炒香。 Heat some oil in wok, sauté chopped ingredients A until fragrant; and then toss in minced meat and seasoning A.
Step 4
之后加入调味料B焖煮大约3分钟，勾芡后淋在 茄子上即可。 Add in seasoning B and simmer for about 3 minutes, thicken with starch, done.
