越南米纸鸡肉卷Grilled Chicken with Vietnamese Rolls

用混合的腌料腌鸡腿肉至少30分钟，然后放入预热至190℃的烤炉里烤15-20分钟或至熟。Marinate chicken whole legs with combined marinade ingredients for at least 30 minutes. Place marinated chicken on a metal tray and roast in a preheated oven at 190℃ for 15-20 minutes or until meat is tender and cooked.

取出烤鸡肉，切小块。Remove and cut into serving pieces then arrange on a serving platter.

越南菜卷做法：把越南米纸沾清水弄湿软化。Slightly rinse the Vietnamese rice paper through a basin of cold water to make it soft.

把越南米纸摊平，放上生菜、红萝卜丝和甜菜根丝，再铺上蟹柳，然后卷起，切2段，沾混合酱汁吃。Spread the rice paper on a work surface. Add lettuce leaf, shredded carrot and beetroot followed by filament crabstick. Roll up neatly then cut into 2 pieces. Serve with combined sauce ingredients.

海苔沙律做法：把海苔浸泡在清水里至少30分钟，然后滴干，和调味料拌均。Soak wakame in clean water for at least 30 minutes then drain well. Combine wakame with seasoning and mix well.

以海苔沙律配鸡肉卷。Serve prepared wakame salad with the cut chicken rolls.