洋参清蒸鱼Steamed Fish with Ginseng
- 2023-03-14
- Difficulty: Medium
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View505
【烹饪小贴士】抹上粟粉,蒸出来的鱼肉会比较滑口好吃。
Ingredients
材料A
Ingredient A
材料B
Ingredients B
调味料
Seasoning
腌料
Marinades
装饰用
Garnishing
Directions
将材料B和调味料一起煮滚,转小火煮3分钟至出味。Boil ingredients B with seasoning and then simmer in low heat for 3 minutes until flavor emerged.
将鱼洗净后剖开双飞,涂上腌料,准备一个深碟将葱和姜片铺上,再将鱼放上去,淋上汤料。Clean and wash fish,cut into butterfly style and coat with marinades; place spring onion and ginger on plate, top with fish and pour stock over.
准备蒸笼,大火蒸鱼约12-15分钟或至熟。Steam in high heat for 12-15 minutes or until cooked.
盛起,撒上装饰料,即可趁热享用。Dish out and garnish to serve.
洋参清蒸鱼Steamed Fish with Ginseng
Ingredients
材料A
Ingredient A
材料B
Ingredients B
调味料
Seasoning
腌料
Marinades
装饰用
Garnishing
Follow The Directions
将材料B和调味料一起煮滚,转小火煮3分钟至出味。Boil ingredients B with seasoning and then simmer in low heat for 3 minutes until flavor emerged.
将鱼洗净后剖开双飞,涂上腌料,准备一个深碟将葱和姜片铺上,再将鱼放上去,淋上汤料。Clean and wash fish,cut into butterfly style and coat with marinades; place spring onion and ginger on plate, top with fish and pour stock over.
准备蒸笼,大火蒸鱼约12-15分钟或至熟。Steam in high heat for 12-15 minutes or until cooked.
盛起,撒上装饰料,即可趁热享用。Dish out and garnish to serve.