鲜菇滚瓜片汤Mushroom & Winter Gourd Soup
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View369
冬瓜连皮滚汤,会带出一种清香味。
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
调味料
Seasoning
Directions
Step 1
将冬瓜连皮切薄片,备用。Cut winter gourd into thin slices and set aside.
Step 2
把全部材料B煮约10分钟。Boil ingredients B for 10 minutes.
Step 3
爆香材料C,加入冬瓜片和鲜菇炒片刻,倒入煮沸的材料B,煮至冬瓜软身,加入腐竹片和调味料,即成。Saute ingredients C until fragrant, add in winter gourd and fresh mushroom, stir fry briefly before pouring in boiled ingredients B; simmer until winter gourd soften, add in bean curd stick and seasoning, done.
鲜菇滚瓜片汤Mushroom & Winter Gourd Soup
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
调味料
Seasoning
Follow The Directions
Step 1
将冬瓜连皮切薄片,备用。Cut winter gourd into thin slices and set aside.
Step 2
把全部材料B煮约10分钟。Boil ingredients B for 10 minutes.
Step 3
爆香材料C,加入冬瓜片和鲜菇炒片刻,倒入煮沸的材料B,煮至冬瓜软身,加入腐竹片和调味料,即成。Saute ingredients C until fragrant, add in winter gourd and fresh mushroom, stir fry briefly before pouring in boiled ingredients B; simmer until winter gourd soften, add in bean curd stick and seasoning, done.