炸玉米糕Cucur Jagung
- Prep Time15 Mins
- Cook Time
- Type
- View
Ingredients
材料
Ingredients
材料 A
Ingredients A
捣碎配料
Pounded condiment
Directions
营养特点：玉米含蛋白质、脂肪、碳水化合物、胡萝卜素、维生素E等成分，与其他谷物比较，玉米维生素的含量最高。中医认为，玉米味甘，性平，具有调中开胃、益肺宁心之功。（食谱取自网络）
Step 1
将所配料，捣碎呈糊状。Pound all the condiment ingredients until become paste.
Step 2
将(A)材料混合均匀。然后倒入做法(1)的配料糊和1/2条玉米粒，搅拌均匀成玉米面糊。Mix well all the ingrediens (A). Mix in the condiment paste from step(1) and the corn kernels，mix blend well into corn batter.
Step 3
锅里热油，转中火，一勺接一勺将玉米面糊 舀入锅内。炸至金黄色，捞起，沥干油即可享用。In a wok heat up oil, turn into medium flame, scoop by scoop in the corn batter. Deep fry them until golden in color, dish out and drain the oil. Serve with cuo of tea.
