一帆风顺Steamed Fish with Tofu in Black Beans Sauce

鱼洗净剖边开成蝴蝶形，再直切2刀，用热水汆汤过备用。Wash the fish and cut as butterfly shape, blanch with hot water for later use.

豆腐切成2公分厚片，把洋葱丝铺入盘底，再把豆腐铺上。Slice the tofu into 2cm thick, palce the shredded onion into the bottom of the plate follow by tofu.

把汆烫过的鱼排上，并淋入调味料和加入黑豆豉粒，蒜蓉和姜丝。Put the fish on top, drizzle in the seasonings and preserved black bean, minced garlic and ginger slices.

待蒸锅水沸腾后，放入鱼以大火蒸6-8分钟。Put the fish plate into the steamer, steam for 6-8 minutes on high heat.

蒸好后，铺入芫荽、辣椒丝，把食油煮滚后淋上芫荽葱面上即可。Put some coriander spring onion and chili slice on top, pour over the cooking oil, done.