春宴金堂福满门Steamed Papaya Shark Fin Soup

木瓜切除顶部，再切成齿形状，挖出种子备用。Cut off the top of the papaya, then cut it into a tooth shape, dig out the seeds for later use.

把海参、香菇、鸡肉丁及鱼翅以沸水汆烫过，然后分别填入木瓜中。Blanch the sea cucumbers, shiitake mushrooms, diced chicken and shark fins in boiling water, then transfer into the papaya.

将干贝连通汤汁和调味料拌匀，然后注入木瓜中，隔水蒸45分钟，趁热享用。Mix the scallops with water and seasonings, then pour into the papaya, double boil for 45 minutes, enjoy while hot.