五指薯仔菜煮浓椰浆Pucuk Ubi Masak Lemak
- 2024-01-11
- Difficulty: Easy
- Prep Time15 Mins
- Cook Time
- Type
- View273
Ingredients
材料A
ngredient A
材料B
Ingredient B
Directions
娘惹五指薯仔菜充满浓浓椰香,连虾仁也香味浓郁,配上香料,最后成为色香味俱全的美食。
所有材料A洗净,放入搅拌机搅拌成泥备用。Clean all ingredients A , place into blender and blend till smooth puree, set aside.
把所有食材倒入锅中,开火搅拌均匀。Pour all the puree ingredients into the pot, stir evenly over the heat.
加入虾和橙色番薯,盖好焖煮15分钟左右。Add in prawns and orange sweet potatoes, cover with lid and simmer for about 15 minutes.
加入五指薯仔菜和浓椰浆,继续煮至番薯软化,最后加入海盐和糖调味,即可上菜。Add in pucuk ubi masak Lemak,coconut milk and Assam Keping, cook until the sweet potatoes are softened. Lastly season with some sea salt and sugar.
五指薯仔菜煮浓椰浆Pucuk Ubi Masak Lemak
Ingredients
材料A
ngredient A
材料B
Ingredient B
Follow The Directions
娘惹五指薯仔菜充满浓浓椰香,连虾仁也香味浓郁,配上香料,最后成为色香味俱全的美食。
所有材料A洗净,放入搅拌机搅拌成泥备用。Clean all ingredients A , place into blender and blend till smooth puree, set aside.
把所有食材倒入锅中,开火搅拌均匀。Pour all the puree ingredients into the pot, stir evenly over the heat.
加入虾和橙色番薯,盖好焖煮15分钟左右。Add in prawns and orange sweet potatoes, cover with lid and simmer for about 15 minutes.
加入五指薯仔菜和浓椰浆,继续煮至番薯软化,最后加入海盐和糖调味,即可上菜。Add in pucuk ubi masak Lemak,coconut milk and Assam Keping, cook until the sweet potatoes are softened. Lastly season with some sea salt and sugar.