金瓜糕Pumpkin Rice Cake
- Prep Time1 Hour
- Cook Time40 Mins
- Type
- View406
金瓜糕咸香软糯,超好吃,做法简单,不妨自己动手做吧!记得,金瓜糕蒸熟后要待凉定型才能切块,热切的话,糕不只会沾刀,还会糊掉,卖相也就大大减分了。
Ingredients
材料A
Ingredients
材料B
Ingredients B
配料
Sub-ingredients
酱料(拌匀)
Sauce ( Mix well )
调味料
Seasoning
金瓜糕Pumpkin Rice Cake
Ingredients
材料A
Ingredients
材料B
Ingredients B
配料
Sub-ingredients
酱料(拌匀)
Sauce ( Mix well )
调味料
Seasoning
Follow The Directions
Step 1
Step 2
锅内加入少许油,加入材料B炒匀,拌入调味料,再加入材料A煮至浓。In a pan, add some oil and stir-fry ingredients B until well mixeWd. Stir in the seasoning and then add ingredients A. Cook until thickened.
Step 3
准备一个模具,抹上油,倒入做法1的面糊,以大火蒸30分钟至熟。Prepare a mold and grease some oil, pour in the mixture from step 1. Steam over high heat for 30 minutes or until cooked through.
Step 4
热锅将酱料煮滚备用。In a heated pan, bring the sauce ingredients to a boil and set aside.
Step 5
待凉后,切成小块,加入配料即可。Once cooled, cut the steamed mixture into small pieces and add the garnishes.