金针奶白煲Enoki and Napa Cabbage Hot Pot

将奶白菜以滚水汆烫好后，沿着砂锅边排放，中间留空位，跟着下金针菇汆烫，捞出后放入中间，排入蒜头和枸杞。Blanch the Napa cabbage in boiling water until slightly tender. Arrange the blanched cabbage along the edges of a clay pot, leaving space in the center. Blanch the enoki mushrooms next and place them in the middle of the pot. Add the fried garlic cloves and goji berries.

注入高汤并开火煮滚，加入调味料。Pour the chicken broth into the pot and bring it to a boil. Add the desired amount of salt and concentrated chicken broth to taste.

最后把炸香的干贝丝铺在面上即可上桌。Finally, sprinkle the fried scallop shreds over the top of the ingredients. The dish is now ready to be served.