糯米鸡Lo Mai Gai

先将糯米浸泡2小时。Soak the glutinous rice for 2 hours.

将冬菇、素叉烧及素肉分别放入锅中炒香备用。Stir-fry the dried shiitake mushrooms, vegetarian char siu, and vegetarian mock meat separately in a pan until fragrant. Set aside.

将调味料A煮滚备用，再加入香菇一起焖。Bring seasoning A to a boil, then add the shiitake mushrooms and let them simmer.

锅内加入少许油，炒香糯米饭，加入少许黑酱油。In another pan, add a small amount of oil and stir-fry the glutinous rice until fragrant. Add a bit of dark soy sauce.

准备小碗，把冬菇、素叉烧及素肉排放在小碗内。Prepare small bowls and arrange the shiitake mushrooms, vegetarian char siu, and vegetarian mock meat inside.

加入糯米饭及调味汁，以中火蒸25分钟即可。Add the glutinous rice and seasoning sauce to the bowls. Steam over medium heat for 25 minutes, done.